Zoodle nests with gooey baked eggs
Spiralized zucchini is used to create a nest for perfectly cooked gooey eggs.
Prep Time 5 minutes
Cook Time 22 minutes
Total Time 27 minutes
- Spiralized zucchini Buy at the store or make your own using a spiralizer
- 2 Eggs
- Avocado oil
- Salt and pepper to taste
- Chopped chives to sprinkle on top
Preheat oven to 350F
On a greased baking sheet, arrange the zoodles into two nest shapes, with a well in the middle to hold the egg.
Spray the zoodles with avocado oil and season with salt and pepper.
Bake the zoodles alone for 10 minutes.
Remove from oven and crack an egg into the middle of each nest.
Bake for another 10-12 minutes, until the egg is set but the yolk is still gooey.
Top with more salt and pepper, and sprinkle with fresh chives.