Preheat oven to 400F.
Prick the sweet potatoes all over with a fork.
Bake until soft and a knife goes through easily, about 45 minutes.
Mix the ingredients for the pico de Gallo.
Mix the ingredients for the guacamole.
Cut the sweet potatoes in half and mash the inside with a fork.
Top with guacamole, pico de Gallo and Whole 30 compliant hot sauce of choice.