Chia seed pudding is a magical thing. You can eat it for breakfast, as a snack, or even dessert! Chia seeds absorb liquid and develop a gel-like texture, making them great for a pudding recipe!
Chia seeds are packed with fiber, protein, and lots of vitamins and minerals, which makes this dish a great healthy alternative to those snack packs you used to bring for lunch and lick the lid
So let’s get down to HOW to make chia seed pudding. Guess what? It’s extremely simple. The important thing to remember is the ratio of chia seeds to liquid – 1:4. So 1 cup of liquid = 1/4 cup of chia seeds. We’re
All you need to do is mix your chia seeds with your liquid (and whatever else you’re adding in), seal the container you’re storing it in and leave it in the fridge overnight! Voila – you’re a pro at making chia seed pudding!
This recipe is specifically dedicated to chai spice because A) I’m obsessed and B) It’s the holidays – but now that you know how to make chia seed pudding and you have the ratio of chia seeds to liquid dialed, you can play around with your add-ins to make your own flavors!
- 1/2 cup plant-based milk
- 2 tbsp chia seeds
- 1 tsp maple syrup
- 3/8 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/8 tsp ground allspice
- 1/8 tsp ground cloves
- 1/8 tsp ground cardamom
- 1/8 tsp vanilla extract
- Place all ingredients to a jar and mix thoroughly with a spoon.
- Seal the lid on the jar and shake shake shake!
- Store in the fridge overnight to allow the chia seeds to absorb liquid.
- Top as desired and enjoy!