Eggs are one of my favorite foods.
Scrambled, fried, poached, hard boiled, soft boiled, you name it, I love them all. Most of the time I opt for scrambled eggs because I love adding in fresh herbs and spices to kick them up a notch. If you’re cooking your eggs right, they’ll be done in no time. Follow my instructions and you’re on your way to an awesome batch of creamy scrambled eggs.
Ingredients (serves 2)
- 5 eggs
- 1 tsp avocado oil
- 1 tsp fresh dill
- 1 tsp fresh chives
- 1/2 tsp fresh thyme
- salt + pepper
- Heat the avocado oil in a pan over medium-low heat. Make sure the pan is adequately heated before adding the eggs.
- In a bowl, whisk the eggs until they are all one color (make sure the whites are fully incorporated).
- Add the eggs to the pan and cook, stirring constantly. When the eggs have formed curds but there is still some liquid left, add the herbs and spices and continue to stir. Pull the eggs off the heat at this time (they’ll continue cooking)!
- Continue stirring the eggs until all of the liquid is gone but the eggs are still creamy. Immediately remove the eggs from a pan and plate them.